Belgian / Saison Foundation
Belgian / Saison Foundation
Belgian / Saison Foundation

Belgian / Saison Foundation

$5.99
Dry-finishing mineral blend for Belgian and farmhouse styles.
  • Pre-measured brewing water salts for Belgian & farmhouse ales
  • 6.6 g, treats one 5-gal batch (extract or all-grain)
  • Use with RO or distilled water, not tap
  • Light and dry-finishing (1.4:1) to let Belgian yeast shine

Belgian and farmhouse beers are defined by their yeast, so the water should support, not dominate. This blend goes light on overall minerals with a slight sulfate emphasis for the crisp, dry finish that saisons and Belgian pales are known for. One pouch into 5 gallons of RO or distilled water gives Belgian yeasts the mineral latitude to express their full spice, fruit, and phenolic character.

Target Water Profile
The mix of minerals in your brewing water (measured in ppm) is what shapes hop bitterness, malt sweetness, and body. These numbers are the target this pouch builds in 5 gallons of RO or distilled water: the ideal mineral balance for this style, pre-measured so you don't have to calculate a thing.
Per 5 Gal RO/Distilled

All values in ppm. Sulfate-to-chloride ratio 1.4:1 (dry with slight sulfate lean).

In this pouch
  • 2.3g Epsom Salt — magnesium supports farmhouse yeast character
  • 1.8g Gypsum — slight sulfate emphasis dries the finish
  • 1.7g Calcium Chloride — balances calcium without adding roundness
  • 0.8g Sea Salt — subtle sodium supports Belgian yeast phenolics
  • Saison
  • Belgian Pale
  • Belgian Strong Ale
  • Belgian Blond
  • Farmhouse Ale
  • Dubbel
  • Tripel

Extract brewers

Empty the entire pouch into 5 gallons of RO or distilled water. Stir until fully dissolved (about 60 seconds). Brew your recipe as usual — no further mineral additions needed.

All-grain brewers

Dissolve the pouch into your total brewing water (mash + sparge combined, typically 7-8 gallons for a 5-gallon batch). Split roughly 60% in mash water, 40% in sparge. Brew as usual.

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Belgian / Saison Foundation
$5.99

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Frequently Asked Questions

Empty the entire pouch into 5 gallons of RO or distilled water and stir about 60 seconds until dissolved, then brew as usual. All-grain brewers: dissolve in your total brewing water (7-8 gal for a 5-gallon batch) and split roughly 60% in the mash, 40% in the sparge.

These blends are built from a zero-mineral baseline, so tap water's existing minerals would stack on top unpredictably. RO water is about $0.40 per gallon at most grocery stores, and distilled water works just as well.

Yes. One pouch is formulated for a 5-gallon batch either way. One pouch, one brew day.

It's formulated for final water mineral profile, not precise mash pH. The calcium and bicarbonate will influence mash pH, but exact pH management may still call for acid adjustments based on your grist.

It's designed to stay out of the way. Light minerals with a dry, crisp finish give Belgian and farmhouse yeast room to express spice, fruit, and phenolics.

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