Black Prinz Malt - Briess

Regular price $3.19
Briess Black Prinz Malt delivers deep black color with smooth, clean roast character, making it ideal for black IPAs, schwarzbiers, and dark ales without harsh bitterness.
  • Packed Fresh, To-Order
  • Available milled or unmilled
  • Adds color without harsh bitterness
  • 500°L – nearly black color with smooth roast flavor
  • 1 lb ships in our resealable pouch. 2+ lb comes in a stay fresh heat-sealed bag.
Choose from Milled or Unmilled
Lovibond
Lovibond refers to a scale used to measure the color of malt, wort, and beer. It's a visual method, comparing a sample to a series of colored glass discs or color charts. The scale is still widely used, especially for describing the color of malts, and is closely related to the Standard Reference Method (SRM) for measuring beer color. 
Scale from 10°-120°
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Malt Style, Debittered Dark Roasted Malt
Flavor, Clean, subtle roast with no harsh bitterness
Color, Black
Lovibond, 500ºL
Moisture, 6%
Benefits, Adds black color and mild roast without dryness or astringency

Flavor Notes

Provides clean, subtle roast character with minimal bitterness. Adds depth and dark color without burnt, acrid, or astringent flavors.

Mouthfeel Impact

Contributes color and mild roast complexity while maintaining smoothness and balance. Does not introduce dryness often associated with highly roasted malts.

Brewing Performance

• Color contribution of 500°L
• Produces deep black to opaque hues
• Debittered for smooth roast character
• Minimizes harshness and astringency
• Ideal for color adjustment in dark styles

Black Prinz Malt is specially processed to remove sharp roast bitterness while preserving rich color and smooth flavor.

Best Used In:

• Black IPA
• Schwarzbier
• Dark Lager
• Dark Ale
• Porter (for color adjustment)

Black Prinz Malt is especially effective when brewers want deep color without the aggressive roast character of traditional black malts.

In All-Grain Brewing

Use 1–2% for color adjustment with minimal flavor impact. Increase to 2–5% for subtle roast complexity, or 5–10% for noticeable smooth roasted character.

In Partial Mash Brewing

Include in the mash to achieve full color extraction and smooth roast contribution.

In Extract Brewing

Black Prinz Malt can be steeped to extract color and mild roast flavor.

Pairing Suggestions

Pairs well with:

• 2-Row malt
• Pilsen malt
• Munich malt
• Caramel malts
• American hop varieties
• Clean ale yeast
• Lager yeast strains

Usage Rates
1 - 2% in Lagers & Ales for color adjustment
2 - 5% to adjust color with subtle, smooth flavor
5 - 10% for color and mild roasted malty flavor
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Black Prinz Malt - Briess
From $3.19

Frequently Asked Questions

Black Prinz Malt is a debittered dark roasted malt from Briess designed to add deep black color without harsh bitterness.

Use 1–2% for color adjustment, 2–5% for subtle roast flavor, or up to 10% for mild roasted character.

No. It is debittered to provide smooth roast character without harsh bitterness or astringency.

Yes. It can be steeped to extract color and mild roast flavor.

Black Prinz is debittered, meaning it delivers deep color with significantly less harshness and dryness than traditional black malts.

Black IPAs, schwarzbiers, dark lagers, and dark ales benefit most from its smooth color and roast profile.

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