What is Caramel 80L Malt?

Caramel 80L Malt is a roasted caramel malt used to add deep red color, caramel sweetness, and malt complexity to beer.

How much Caramel 80L Malt should I use?

Typically 5–15% of the grain bill depending on desired sweetness and color intensity.

Does Caramel 80L add sweetness?

Yes. It contributes caramel, toffee, burnt sugar, and mild raisin notes.

Can I steep Caramel 80L Malt?

Yes. It can be steeped to extract color and sweetness.

What styles benefit most from Caramel 80L?

Porters, stouts, doppelbocks, strong ales, barleywines, and dark lagers benefit most from its caramel depth and red color.

Will this malt darken my beer significantly?

At 80°L it adds noticeable deep amber to red color, especially at higher usage rates.

Munich Malt Type 1 Malt - Weyermann

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1 Lb Unmilled Munich Type 1 Malt

1 Lb Milled Munich Type 1 Malt

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Lovibond Scale from 10°-120°

Malt Style, Base Malt, Munich Malt
Flavor, Malty, bread crust, honey, light caramel
Color, Light amber to golden amber
Lovibond, 5.1~7.0º
Moisture, 4.5%
Benefits, Enhances malt richness and color while adding notes of bread crust, honey, and light caramel

Flavor Notes

Offers pronounced sweet, biscuity malt flavor with hints of bread and light caramel.

Mouthfeel Impact

Adds medium body and smoothness, creating a rounded, balanced finish.

Brewing Performance

• Color contribution of 5.1-7.0°L
• Enhances malt backbone in lagers and ales
• Adds rich maltiness and biscuit-like character
• Can make up to 100% of the grain bill
• Works well in single infusion or step mash schedules

Munich Type 1 Malt builds rich malt flavor and body while maintaining smoothness and balance.

In All-Grain Brewing

Use 20–100% depending on style. Type 1 is lighter and less intense than Type 2, ideal for balanced sweetness and color.

In Partial Mash Brewing

Include in mash with base malts to enhance malt character.

In Extract Brewing

Can be steeped or mashed with extract to supplement malt flavor.

Pairing Suggestions

Pairs well with:

• 2-Row malt
• Vienna malt
• Pilsner malt
• Darker specialty malts
• German lager yeast

Munich Malt Type 1 Malt - Weyermann

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Frequently Asked Questions

Is Munich Type 1 a base malt?

Yes, it can make up 100% of the grain bill, especially in German-style lagers.

How much should I use?

Anywhere from 10-100% depending on the use. Use Munich Type 1 Malt as 10-80% of the grain bill in malt forward beers or up to 100% as a base malt. Use up to 100% in distilling.

What flavor does Munich Type 1 Malt add?

Sweet, biscuity, bread-like malt aroma and flavor.

Can I use it in ales?

Yes, it adds richness and depth to malt-forward ales.

Discover More Brewing Grains

Using Brewing Malts & Grains in your latest recipe? Browse our full collection of brewing malt and specialty grains, from caramel malts to rye to adjuncts. Available milled or unmilled to best suit your brewing setup.

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