Light Crystal Malt - Bairds

Regular price $3.99
Bairds Light Crystal Malt (50–60°L) provides soft caramel sweetness, light amber color, and mild biscuity notes, making it ideal for pale ales, amber ales, and malt-forward beers.
  • Packed Fresh, To-Order
  • Available milled or unmilled
  • Produces subtle caramel sweetness
  • Adds color and aroma without overwhelming flavor
  • Enhances malt complexity and mouthfeel
  • 1 lb ships in our resealable pouch, 2+ lb comes in a stay fresh heat-sealed bag
Choose from Milled or Unmilled
Lovibond
Lovibond refers to a scale used to measure the color of malt, wort, and beer. It's a visual method, comparing a sample to a series of colored glass discs or color charts. The scale is still widely used, especially for describing the color of malts, and is closely related to the Standard Reference Method (SRM) for measuring beer color. 
Scale from 10°-120°
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Malt Style, Caramel Crystal Malt
Flavor, Toffee, caramel, sweet, nutty, stewed fruit, raisin, subtle treacle
Color, Light amber to reddish
Lovibond, 50~60º
Moisture, 4.5%
Benefits, Adds nuanced caramel and toffee flavor without overpowering, Enhances body and mouthfeel

Flavor Notes

Imparts light toffee and biscuit character, contributing gentle sweetness and aroma.

Mouthfeel Impact

Adds smooth body and softens the finish of malt-forward beers.

Brewing Performance

• Color contribution of 50-60 SRM
• Enhances head retention and body
• Ideal as 2-15% of the grain bill
• Blends well with pale ale and base malts

Light Crystal Malt adds gentle caramel sweetness, subtle color, and malt complexity to balance beers.

Best Used In:

• English Pale Ale
• Amber Ale
• Red Ale
• Belgian Ales
• Brown Ales
• Porters

Light Crystal Malt is especially useful in styles where gentle caramel sweetness, amber color, and smooth malt character are desired without overpowering hops or base malt flavors.

In All-Grain Brewing

Use 5-15% of the grain bill to enhance sweetness, color, and mouthfeel.

In Partial Mash Brewing

Include in the mash for full extraction of color and flavor.

In Extract Brewing

Can be steeped to impart caramel flavor and amber color.

Pairing Suggestions

Pairs well with:

  • 2-Row malt
  • Maris Otter
  • Munich malt
  • Chocolate malt (small quantities)
  • English ale yeast
Usage Rates
2-10% for subtle flavor and color
Up to 15% in malt-forward ales
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Light Crystal Malt - Bairds
From $3.99

Frequently Asked Questions

Gentle caramel sweetness, biscuity notes, and light amber color.

Typically 2–15% of the grain bill depending on desired sweetness and color intensity.

Yes. Steeping extracts the flavor and color.

Yes, Light Crystal Malt adds smoothness and enhance foam, especially in malt-forward beers.

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