Midnight Wheat Malt - Briess

Regular price $3.44
Briess Midnight Wheat Malt delivers intense black color and smooth roasted character without harsh bitterness, making it ideal for dark lagers and black IPAs.
  • Packed Fresh, To-Order
  • Available milled or unmilled
  • Adds dark color without astringency
  • 550°L – black color with smooth, mild roast flavor
  • 1 lb ships in our resealable pouch. 2+ lb comes in a stay fresh heat-sealed bag.
Choose from Milled or Unmilled
Lovibond
Lovibond refers to a scale used to measure the color of malt, wort, and beer. It's a visual method, comparing a sample to a series of colored glass discs or color charts. The scale is still widely used, especially for describing the color of malts, and is closely related to the Standard Reference Method (SRM) for measuring beer color. 
Scale from 10°-120°
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Malt Style, Dark Roasted Wheat Malt
Flavor, Slight sweetness with delicate roast; no bitter aftertaste
Color, Black
Lovibond, 550ºL
Moisture, 6.5%
Benefits, Adds smooth color and light roast without harshness

Flavor Notes

Provides delicate roast character with slight sweetness and smooth cocoa-like depth. No sharp bitterness or acrid finish.

Mouthfeel Impact

Maintains a clean, smooth finish while subtly enhancing body. Adds depth without drying the palate.

Brewing Performance

• Color contribution of 550°L
• Produces deep black hues
• Adds smooth roasted notes
• No husk-derived bitterness
• Best used as a color adjustment or specialty addition

Midnight Wheat Malt allows brewers to achieve dark color while preserving clean flavor balance.

Best Used In:

• Black IPA
• Schwarzbier
• Dark Lager
• Mild Ale
• Porter

Midnight Wheat Malt is especially effective in styles that require dark color without aggressive roast bitterness.

In All-Grain Brewing

Use 1–2% to adjust color. Use 2–5% for deeper color with subtle smooth roast. Use 5–7% for more pronounced roasted character without harshness.

In Partial Mash Brewing

Include in the mash portion to extract color and smooth roasted flavor.

In Extract Brewing

Midnight Wheat Malt can be steeped at 150–170°F for 20–30 minutes to extract color and flavor.

Pairing Suggestions

Pairs well with:

• 2-Row malt
• Pale Ale malt
• Munich malt
• Caramel malts
• American hop varieties
• Lager yeast
• Clean ale yeast

Usage Rates
1 - 2% to adjust color
2 - 5% to add color and subtle smooth flavor
5 - 7% to add color plus hints of smooth roasted flavor
Brewing Support, Anytime.

From step-by-step instructions to video tutorials and real human support - our brewing experts are just an email away.

Quality You Can Trust.

We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.

The "We Got You" Guarantee.

We’re committed to your first batch being a great one. If something goes sideways, we’ll help you troubleshoot or replace what you need - fast.

Midnight Wheat Malt - Briess
From $3.19

Frequently Asked Questions

No. It is a specialty roasted wheat malt used for color and smooth roast character.

Typically 1–7% depending on desired color and roast intensity.

No. It provides smooth roasted flavor without harsh bitterness.

Yes. It can be steeped to extract color and mild roast flavor.

Black IPAs, schwarzbiers, dark lagers, and mild ales benefit most from its smooth roast and color.

Midnight Wheat adds deep color without the sharp bitterness often associated with traditional black malts.

What Our Brewers Are Saying
Inspired By Your Browsing History