What is Caramel 80L Malt?

Caramel 80L Malt is a roasted caramel malt used to add deep red color, caramel sweetness, and malt complexity to beer.

Does Caramel 80L add sweetness?

Yes. It contributes caramel, toffee, burnt sugar, and mild raisin notes.

Can I steep Caramel 80L Malt?

Yes. It can be steeped to extract color and sweetness.

What styles benefit most from Caramel 80L?

Porters, stouts, doppelbocks, strong ales, barleywines, and dark lagers benefit most from its caramel depth and red color.

Will this malt darken my beer significantly?

At 80°L it adds noticeable deep amber to red color, especially at higher usage rates.

Munich Malt Type 2 Malt - Weyermann

$3.29

Choose from Milled or Unmilled

1 Lb Unmilled Munich Malt Type 2 Malt

1 Lb Milled Munich Malt Type 2 Malt

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Lovibond Scale from 10°-120°

Malt Style, Base Malt, Munich Malt
Flavor, Light caramel, honey, bread
Color, Deep amber to light brown
Lovibond, 8~9.9º
Moisture, 4%
Benefits, Provides deeper color and richer malt complexity with toasted bread crust and light caramel notes

Flavor Notes

Produces deep, toasty biscuity malt character with hints of caramel and bread crust.

Mouthfeel Impact

Adds full body and smooth mouthfeel, giving beers a rounded malt profile..

Brewing Performance

• Color contribution of 8-9.9°L
• Enhances malt aroma and depth
• Works in single infusion or step mash schedules

Munich Type 2 Malt deepens malt richness, flavor, and color while supporting robust, full-bodied beers.

In All-Grain Brewing

Use 5–15% of the grain bill for rich color and caramel depth. Lower percentages provide balance, while higher percentages increase sweetness and body.

In Partial Mash Brewing

Include in the mash portion to extract full flavor and color contribution.

In Extract Brewing

Caramel 80L Malt can be steeped to extract sweetness and deep red color.

Pairing Suggestions

Pairs well with:

• Munich malt
• Vienna malt
• Maris Otter
• Roasted Barley
• Chocolate malt
• English ale yeast
• German lager yeast

Munich Malt Type 2 Malt - Weyermann

From $3.29

Frequently Asked Questions

How does Munich Type 2 Malt differ from Munich Type 1?

Type 2 has darker color, richer malt flavor, and more pronounced biscuity notes.

How much Munich Type 2 Malt should I use?

Typically 10-70% of the grain bill depending on desired sweetness and color intensity. Up to 100% as a base malt or in distilling spirits.

What beers would benefit most from Munich Type 2 Malt?

Märzen, Vienna, Dunkel, Bock, and other malt-forward or amber styles.

Can this be used in ales?

Yes, Munich Type 2 adds depth and malt complexity to amber ales or stronger styles.

Discover More Brewing Grains

Using Brewing Malts & Grains in your latest recipe? Browse our full collection of brewing malt and specialty grains, from caramel malts to rye to adjuncts. Available milled or unmilled to best suit your brewing setup.

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