Premium 2-Row Malt - Great Western Malting

Regular price $2.89
Great Western Premium 2-Row Malt delivers a clean, versatile malt profile with high enzymatic power, making it ideal for ales, lagers, and hoppy beers.
  • Packed Fresh, To-Order
  • Available milled or unmilled
  • Western U.S. two-row barley
  • Clean, balanced malt profile
  • Smooth fermentability for ales and lagers
  • Ideal as a primary base malt
  • 1 lb ships in our resealable pouch. 2+ lb comes in a stay fresh heat-sealed bag.

Choose from Milled or Unmilled
Lovibond
Lovibond refers to a scale used to measure the color of malt, wort, and beer. It's a visual method, comparing a sample to a series of colored glass discs or color charts. The scale is still widely used, especially for describing the color of malts, and is closely related to the Standard Reference Method (SRM) for measuring beer color. 
Scale from 10°-120°
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Malt Style, Base Malt, 2 Row Malt
Flavor, Sweet, clean, smooth
Color, Light golden
Lovibond, 1.9~2.2º
Moisture, 4.5%
Benefits, Clean, neutral base malt that supports both ales and lagers

Flavor Notes

Premium 2-Row Malt contributes a mild, sweet malt character with a clean, neutral profile that allows hops and specialty malts to shine.

Mouthfeel Impact

Produces a smooth, balanced body and light mouthfeel, supporting clarity and crispness in finished beer.

Brewing Performance

• High-quality Western U.S. two-row barley
• Reliable enzymatic activity for full starch conversion
• Suitable as up to 100% of the grain bill
• Consistent, clean fermentation results

Premium 2-Row delivers a dependable, neutral backbone for all types of beer.

Best Used In:

• American Ale
• Blonde Ale
• Pale Ale
• IPA
• Lager

Premium 2-Row Malt is particularly versatile, providing a neutral base that supports hop-forward ales, classic American lagers, and malt-focused recipes alike.

In All-Grain Brewing

Use as 60–100% of the grain bill. Can serve as the sole base malt or be combined with specialty malts for added color and flavor.

In Partial Mash Brewing

Include as the primary mash grain to provide enzymatic conversion for adjuncts and specialty grains.

In Extract Brewing

Must be mashed to convert starches; cannot be steeped alone.

Pairing Suggestions

Pairs well with:

• Crystal malts
• Munich malt
• Vienna malt
• Adjunct grains (corn, rice)
• American, English, or German yeast strains
• Any hop variety

Usage Rates
Up to 100% as a base malt in lagers & ales
Brewing Support, Anytime.

From step-by-step instructions to video tutorials and real human support - our brewing experts are just an email away.

Quality You Can Trust.

We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.

The "We Got You" Guarantee.

We’re committed to your first batch being a great one. If something goes sideways, we’ll help you troubleshoot or replace what you need - fast.

Premium 2-Row Malt - Great Western Malting
From $2.89

Frequently Asked Questions

Yes. It can make up 100% of the grain bill in most beer styles.

No. It must be mashed to extract fermentable sugars.

What flavors does Premium 2-Row contribute?

Ideal for American ales, lagers, and any recipe where a clean, neutral malt backbone is desired.

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