Victory Malt - Briess

$2.99

Choose from Milled or Unmilled

1 Lb Unmilled Victory Malt

1 Lb Milled Victory Malt

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~~Was $200.00~~

Now $100.00

Lovibond Scale from 10°-120°

Malt Style, Specialty Malt
Flavor, Bready, biscuity, nutty, toasted
Color, Amber to deep orange
Lovibond, ~28ºL
Moisture, 2.5%
Yield on Grind, 75%
Benefits, Adds warm, toasty depth; enhances malt complexity

Flavor Notes

Provides bready, toasted biscuit character with pronounced nutty depth. Adds warm malt richness without excessive sweetness.

Mouthfeel Impact

Enhances malt structure and fullness while maintaining balance. Contributes a smooth, rounded finish in malt-forward styles.

Brewing Performance

• Color contribution of ~28°L
• Produces amber to deep orange hues
• Intensifies toasted malt aroma
• Adds dry, biscuit-like complexity
• Best used as a specialty addition

Victory Malt strengthens malt backbone and adds warmth to both hop-forward and malt-driven beers.

In All-Grain Brewing

Use 5–10% of the grain bill to enhance malt complexity and toasted character.

In Partial Mash Brewing

Include in the mash portion to extract full flavor and color contribution.

In Extract Brewing

Victory Malt can be steeped at 150–170°F for 20–30 minutes to extract flavor and color.

Pairing Suggestions

Pairs well with:

• 2-Row malt
• Pale Ale malt
• Munich malt
• Crystal malts
• English hop varieties
• American hop varieties
• English ale yeast

Victory Malt - Briess

From $2.99

Frequently Asked Questions

Is Victory Malt a base malt?

No. It is a specialty malt used to enhance flavor and color.

How much Victory Malt should I use?

Typically 5–10% of the grain bill depending on desired malt intensity.

What flavors does Victory Malt add?

It adds toasted biscuit, nutty, and bready malt character.

Can I steep Victory Malt?

Yes. It can be steeped to extract flavor and color.

Will Victory Malt make my beer sweet?

No. It adds toasted depth without excessive sweetness.

What styles benefit most from Victory Malt?

Amber ales, brown ales, ESBs, and porters benefit most from its toasted malt complexity.

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