Victory Malt - Briess

Regular price $2.99
Briess Victory Malt delivers warm, toasted biscuit and nutty character that enhances malt complexity in amber ales, brown ales, and porters.
  • Packed Fresh, To-Order
  • Available milled or unmilled
  • Adds nutty depth, boosts malt complexity
  • 20-30°L – toasty, biscuit-like malt with nutty flavor
  • 1 lb ships in our resealable pouch. 2+ lb comes in a stay fresh heat-sealed bag.
Choose from Milled or Unmilled
Lovibond
Lovibond refers to a scale used to measure the color of malt, wort, and beer. It's a visual method, comparing a sample to a series of colored glass discs or color charts. The scale is still widely used, especially for describing the color of malts, and is closely related to the Standard Reference Method (SRM) for measuring beer color. 
Scale from 10°-120°
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Malt Style, Specialty Malt
Flavor, Bready, biscuity, nutty, toasted
Color, Amber to deep orange
Lovibond, ~28ºL
Moisture, 2.5%
Yield on Grind, 75%
Benefits, Adds warm, toasty depth; enhances malt complexity

Flavor Notes

Provides bready, toasted biscuit character with pronounced nutty depth. Adds warm malt richness without excessive sweetness.

Mouthfeel Impact

Enhances malt structure and fullness while maintaining balance. Contributes a smooth, rounded finish in malt-forward styles.

Brewing Performance

• Color contribution of ~28°L
• Produces amber to deep orange hues
• Intensifies toasted malt aroma
• Adds dry, biscuit-like complexity
• Best used as a specialty addition

Victory Malt strengthens malt backbone and adds warmth to both hop-forward and malt-driven beers.

Best Used In:

• Amber Ale
• IPA
• Nut Brown Ale
• ESB
• Porter
• Mild

Victory Malt is especially effective in styles that benefit from toasted, nutty depth and layered malt character.

In All-Grain Brewing

Use 5–10% of the grain bill to enhance malt complexity and toasted character.

In Partial Mash Brewing

Include in the mash portion to extract full flavor and color contribution.

In Extract Brewing

Victory Malt can be steeped at 150–170°F for 20–30 minutes to extract flavor and color.

Pairing Suggestions

Pairs well with:

• 2-Row malt
• Pale Ale malt
• Munich malt
• Crystal malts
• English hop varieties
• American hop varieties
• English ale yeast

Usage Rates
5-10% in a variety of beers to enhance malt complexity
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Victory Malt - Briess
From $2.99

Frequently Asked Questions

No. It is a specialty malt used to enhance flavor and color.

Typically 5–10% of the grain bill depending on desired malt intensity.

It adds toasted biscuit, nutty, and bready malt character.

Yes. It can be steeped to extract flavor and color.

No. It adds toasted depth without excessive sweetness.

Amber ales, brown ales, ESBs, and porters benefit most from its toasted malt complexity.

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