Acidulated Malt - Weyermann
Acidulated Malt - Weyermann
Acidulated Malt - Weyermann

Acidulated Malt - Weyermann

$3.59
  • Packed Fresh, To-Order
  • Available milled or unmilled
  • Helps adjust mash pH, brightens flavor
  • 0.9-2.3°L – very pale color with slight tartness
  • 1 lb ships in our resealable pouch. 2+ lb comes in a stay fresh heat-sealed bag.
Choose from Milled or Unmilled
Lovibond
Lovibond refers to a scale used to measure the color of malt, wort, and beer. It's a visual method, comparing a sample to a series of colored glass discs or color charts. The scale is still widely used, especially for describing the color of malts, and is closely related to the Standard Reference Method (SRM) for measuring beer color. 
Scale from 10°-120°
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Malt Style, Specialty Malt
Flavor, Fruity acidic
Color, Pale yellow
Lovibond, 0.9 ~ 2.3ºL
Moisture, 8%
Benefits, Reduces mash pH for better clarity, flavor & fermentation performance

Style Applications:

Pilsners, Wheat Beers, Berliner Weisse, Gose, Lambics, Sours

Fine-tune your mash pH with Weyermann Acidulated Malt, a specialty malt that enhances flavor brightness and fermentation performance. Made by spraying lactic acid onto barley malt, it naturally lowers mash pH and improves clarity, stability, and crispness in your beer. At 0.9–2.3°L, it contributes a very pale color and subtle tartness. Perfect for Pilsners, Wheat Beers, Sours, and Gose.

Key Features:

  • Reduces mash pH naturally

  • Pale color (0.9–2.3°L)

  • Enhances clarity and crisp, clean flavor

Usage Rates
1% to reduce mash pH by ~0.1
Maximum 5% in most styles
Maximum 10% in sours
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Acidulated Malt - Weyermann
From $3.59

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