Caramel 40L Malt - Briess

Regular price $2.99
Briess Caramel 40L Malt delivers smooth caramel and toffee sweetness with deep amber color, making it ideal for amber ales, Irish reds, bocks, bitters, and porters.
  • Packed Fresh, To-Order
  • Available milled or unmilled
  • Adds caramel sweetness, improves body
  • 40°L – deep amber color with pronounced caramel flavor
  • 1 lb ships in our resealable pouch. 2+ lb comes in a stay fresh heat-sealed bag.
Choose from Milled or Unmilled
Lovibond
Lovibond refers to a scale used to measure the color of malt, wort, and beer. It's a visual method, comparing a sample to a series of colored glass discs or color charts. The scale is still widely used, especially for describing the color of malts, and is closely related to the Standard Reference Method (SRM) for measuring beer color. 
Scale from 10°-120°
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Malt Style, Caramel Malt (Roasted)
Flavor, Sweet caramel & toffee
Color, Deep gold to amber
Lovibond, 40º
Moisture, 5.5%
Yield on Grind, 77% 
Benefits, Adds caramel depth, foam support & balanced sweetness

Flavor Notes

Provides smooth caramel and toffee character with balanced sweetness. Adds depth without overpowering hop character or base malt flavor.

Mouthfeel Impact

Enhances body and foam stability while contributing rounded malt structure and a smoother finish.

Brewing Performance

• Color contribution of 40°L
• Produces deep gold to amber hues
• Adds caramel sweetness and malt depth
• Improves foam support and body
• Best used as a specialty caramel addition

Caramel 40L Malt builds color and balanced sweetness in both ales and lagers.

Best Used In:

• Amber Ale
• Irish Red
• Bock
• Bitter
• Porter
• Vienna Lager

Caramel 40L Malt is especially effective in beers where moderate caramel sweetness and amber color are essential to the style.

In All-Grain Brewing

Use 5–15% of the grain bill for caramel depth and amber color. Lower percentages provide balance, while higher percentages increase sweetness and body.

In Partial Mash Brewing

Include in the mash portion to extract full flavor and color contribution.

In Extract Brewing

Caramel 40L Malt can be steeped to extract sweetness and color.

Pairing Suggestions

Pairs well with:

• 2-Row malt
• Munich malt
• Vienna malt
• Maris Otter
• English ale yeast
• German lager yeast
• Noble hops

Usage Rates
3-7% for balance in Pilsners
5-10% in Lagers ranging from California Common, Vienna, Bock to Dark Lagers
5-15% in a variety of Ales including Pale Ales and bitter IPAs, through dark ales like Porters and Stouts
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Caramel 40L Malt - Briess
From $2.99

Frequently Asked Questions

Caramel 40L Malt is a roasted caramel malt used to add amber color, caramel sweetness, and malt depth to beer.

Typically 5–15% of the grain bill depending on desired sweetness and color intensity.

Yes. It contributes smooth caramel and toffee sweetness.

Yes. It can be steeped to extract sweetness and color.

Amber ales, Irish reds, bocks, bitters, porters, and Vienna lagers benefit most from its balanced caramel character.

At 40°L it adds noticeable deep gold to amber color, especially at higher usage rates.

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