Special B® Malt - Dingemans

$3.49

Choose from Milled or Unmilled

1 Lb Unmilled Special B Malt

1 Lb Milled Special B Malt

This is a Sample Product Title

~~Was $200.00~~

Now $100.00

Lovibond Scale from 10°-120°

Malt Style, Caramel Malt
Flavor, Heavy caramel taste, raisins, figs and toffee
Color, Very dark caramel
Lovibond, 115º
Moisture, 5%
Benefits, Adds dark caramel richness, fruit complexity & foam support

Flavor Notes

Provides heavy caramel sweetness with pronounced raisin, fig, plum, and toffee flavors. Delivers layered dark fruit complexity typical of Belgian-style ales.

Mouthfeel Impact

Adds smooth sweetness, fuller body, and malt density. Supports foam stability and contributes to a rich, structured finish.

Brewing Performance

• Color contribution of 115°L
• Produces deep ruby to dark brown hues
• Intensifies caramelized sugar character
• Adds dark fruit complexity
• Best used as a specialty addition

Special B® Malt creates signature Belgian dark fruit notes while deepening color and malt richness.

In All-Grain Brewing

Use up to 15% of the grain bill to add raisin, caramel, and dark fruit complexity. Lower percentages provide subtle depth, while higher percentages intensify sweetness and color.

In Partial Mash Brewing

Include in the mash portion to extract full caramel flavor and color contribution.

In Extract Brewing

Special B® Malt can be steeped at 150–170°F for 20–30 minutes to extract flavor and color.

Pairing Suggestions

Pairs well with:

• Belgian Pilsner malt
• Munich malt
• Vienna malt
• Wheat malt
• Belgian yeast strains
• Noble hops

Special B® Malt - Dingemans

From $3.49

Frequently Asked Questions

Is Special B® a base malt?

No. It is a specialty caramel malt used for flavor and color enhancement.

How much Special B® Malt should I use?

Typically up to 15% of the grain bill depending on desired intensity.

What flavors does Special B® add?

It adds raisin, plum, fig, and deep caramelized sugar notes.

Can I steep Special B® Malt?

Yes. It can be steeped to extract flavor and color.

Is Special B® only for Belgian beers?

No. While common in Belgian styles, it also enhances porters, stouts, and barleywines.

Will Special B® make my beer overly sweet?

When used moderately, it adds complexity without excessive sweetness.

Discover More Brewing Grains

Using Brewing Malts & Grains in your latest recipe? Browse our full collection of brewing malt and specialty grains, from caramel malts to rye to adjuncts. Available milled or unmilled to best suit your brewing setup.

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