13 products
Premium Wine Yeast for Every Style of Wine
Transform grapes, fruit, or juice into exceptional wine with our Wine Yeast collection. These high-quality yeast strains from Lalvin, Red Star, and SafCider are carefully selected to deliver reliable fermentation and consistent, refined results in every batch. Whether you’re making a bold red, crisp white, or refreshing fruit wine, the right yeast will bring out the best in your ingredients.
Craft a Brew offers a full range of yeasts that handle various fermentation temperatures, alcohol levels, and flavor profiles—making it easy to find the perfect match for your winemaking goals.
Top Wine Yeast Strains
- Lalvin D47 – Produces rich, aromatic wines with enhanced mouthfeel and complexity. Ideal for whites, rosés, and meads.
- Lalvin EC-1118 – Known for vigorous, reliable fermentations and neutral flavor. Perfect for dry wines and secondary fermentations.
- Lalvin 71B – Softens acidity and boosts fruit aroma, making it excellent for young reds and fruit wines.
- Lalvin K1-V1116 – A high-alcohol-tolerant yeast that preserves delicate floral notes in whites and rosés.
- Red Star Cote des Blancs – Produces full-bodied wines with subtle fruity esters and smooth finishes.
- EC-1118 or Premier Cuvée.
- Hybrid & Specialty Yeasts – Try SafCider strains for fresh, clean fermentation in fruit wines or cider-inspired creations.
Why Choose Craft a Brew Wine Yeast?
- Reliable Fermentation – Consistent performance from start to finish, even in challenging conditions.
- Flavor Control – Select strains based on desired aroma, body, and dryness for your wine style.
- High Alcohol Tolerance – Handle a wide range of ABV levels with yeast designed for both table and dessert wines.
- Professional Quality – Trusted by winemakers worldwide and packaged for convenient small-batch use.
Frequently Asked Questions
Which yeast should I use for white wine?
Lalvin D47 and K1-V1116 are excellent choices for white wines, enhancing aroma and maintaining crisp, clean flavor.
What yeast is best for red wine?
Lalvin 71B and Red Star Premier Classique are great options for red wines, providing strong fermentation and rich, full-bodied character.
Can I use wine yeast for fruit or country wines?
Yes. Strains like 71B and Cote des Blancs are perfect for fruit wines and meads due to their ability to enhance fruit aroma and reduce acidity.
What’s the difference between EC-1118 and Premier Cuvée?
Both are strong fermenters with high alcohol tolerance. EC-1118 produces a neutral flavor, while Premier Cuvée may leave subtle fruity notes.
How should I store wine yeast?
Keep yeast sealed and refrigerated when not in use. Avoid moisture and direct sunlight to preserve freshness and activity.
Make Every Batch Exceptional
Whether you’re crafting a bold Cabernet or a delicate rosé, our Wine Yeast collection provides the perfect foundation for quality, consistency, and flavor control. Explore our selection below to find the right yeast for your next vintage.
