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All Yeast for Every Fermentation Style
Yeast is the foundation of every great homebrew. Our All Yeast collection brings together the full range of fermentation strains—from beer and wine to cider, mead, and sour cultures—so you can create anything from a crisp pilsner to a complex fruit wine. Each strain is chosen for its reliability, performance, and ability to highlight the unique flavors of your ingredients.
Whether you’re brewing your first pale ale, experimenting with wild cultures, or refining your winemaking, Craft a Brew has the yeast you need for professional-quality results every time.
Top Yeast Strains
- SafAle US-05 – The go-to ale yeast for clean, balanced beers with great attenuation.
- Lalvin EC-1118 – A powerhouse wine yeast ideal for dry wines, cider, and mead fermentation.
- SafCider AC-4 – Produces crisp, aromatic ciders with a clean, dry finish.
- LalBrew Voss Kveik – Norwegian farmhouse yeast known for fast, warm fermentations and citrus notes.
- Lallemand Sourvisiae – Adds lactic acidity during primary fermentation for quick, kettle-style sours.
- SafLager W-34/70 – Classic German lager yeast for crisp, smooth, and clean-tasting beers.
What’s Inside the All Yeast Collection
- Beer Yeasts – Ale, lager, Kveik, and hybrid strains designed to achieve the perfect balance of flavor, clarity, and carbonation.
- Wine & Mead Yeasts – Trusted Lalvin and Red Star strains that handle a wide range of temperatures and alcohol levels.
- Cider Yeasts – Clean-fermenting SafCider options for dry, semi-sweet, or fruit-forward ciders.
- Specialty & Sour Cultures – Innovative strains like WildBrew Sour Pitch and SafBrew BR-8 for wild or funky character.
- All-Purpose Strains – Versatile yeasts such as Nottingham and D47 that work beautifully across multiple fermentation types.
Why Choose Craft a Brew Yeasts?
- Wide Variety – One collection with all the yeast types you need for beer, wine, mead, cider, and more.
- Reliable Fermentation – Professional-grade strains deliver consistent performance batch after batch.
- Freshness Guaranteed – Stored under optimal conditions for maximum cell viability and fermentation power.
- Perfect for Experimentation – Mix, match, and test new strains to create your own unique fermentation profiles.
Frequently Asked Questions
Can I use beer yeast for cider or mead?
Yes. Neutral strains like Nottingham or US-05 work great for cider and mead, offering clean fermentation with minimal off-flavors.
What’s the best yeast for beginners?
LalBrew Nottingham or Lalvin EC-1118 are versatile, easy-to-use strains that perform well across multiple styles.
What temperature should I ferment yeast at?
Fermentation temperature depends on strain: ales typically ferment at 65–72°F, lagers at 45–55°F, and wine or cider yeasts around 60–70°F.
Can I mix yeast strains?
It’s best to use one yeast strain per batch for predictable results, though blending can be done for advanced flavor experiments.
How do I store yeast?
Keep yeast sealed and refrigerated. Avoid moisture and heat to maintain freshness and ensure consistent fermentation performance.
Ferment with Confidence
From beer and wine to mead and cider, the All Yeast collection from Craft a Brew gives you everything you need to explore, experiment, and perfect your craft. Discover your ideal strain below and start brewing with confidence.
